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Bruschetta
Ingredients
2 very ripe tomatoes, peeled, seeded, chopped
2 garlic clove, chopped finely
1 bunch basil, cut finely
Kosher salt
Fresh ground pepper
Baguette, sliced on the diagonal
Peeled garlic
Directions
1. Combine tomatoes, chopped garlic and basil; taste and add salt and pepper – cover and chill for about 2 hours.
2. Take baguette slices, place on cookie sheet and broil until lightly brown.
3. Turn and allow the other side to brown.
4. While still warm, rub the peeled garlic clove on the surface of the toast.
5. Spoon tomato mixture on toast.
Prep Time: 2 hours
Cook Time: 10 minutes
Number of Servings: 8