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Cranberry Crisps
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 1 cup Packed Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 1/2 cups Old-fashioned Oats
- 2 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1 1/3 cups Dried Cranberries
- 1 cup Chopped Pecans
Directions
- In a large bowl or stand mixer, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in cranberries and pecans.
- Drop tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
- Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to a wire rack to cool.
Recipe Adapted from Taste of Home Magazine (2009)
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