- In a large bowl or stand mixer, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in cranberries and pecans.
- Drop tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
- Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to a wire rack to cool.
Recipe Adapted from Taste of Home Magazine (2009)