1. In a large bowl or stand mixer, cream butter and sugars until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.
  2. Combine oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in cranberries and pecans.
  3. Drop tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
  4. Bake at 350 degrees for 12-14 minutes or until lightly browned.  Remove to a wire rack to cool.

Recipe Adapted from Taste of Home Magazine (2009)