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Epic Gluten Free Brownies
Ingredients
2 Â oz. semisweet chocolate
1/2Â cup coconut oil, measured solid
1/2Â cup honey
1/3Â cup coconut sugar (or brown sugar)
3 Â eggs
1 Â tbsp. vanilla extract
1/2Â Â cup almond flour
3/4Â cup cocoa
1/4Â tsp. salt
1/4Â tsp. baking soda
4  oz. semisweet chocolate, for sprinkling
Directions
- Preheat oven to 350 F. Line an 8×8 baking pan with parchment paper.
- Chop the chocolate and melt it with the coconut oil in the microwave or on a double boiler. Cool slightly.
- Mix the rest of the ingredients with the melted chocolate mixture in a machine or by hand.
- Spread batter into prepared pan evenly. Chop up the semisweet chocolate and sprinkle it on top of the batter.
- Bake 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Cool, then slice.
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