Directions

1. In food processor or blender, prepare pesto – combine parsley, basil, garlic, almonds, lemon juice, salt and pepper – process just until combined. With processor running, slowly add oil, then ¼ cup Parmesan cheese; process until well blended.
2. Cook shells until tender, rinse and drain well.
3. Toss shells with pesto and serve topped with remaining Parmesan cheese.